Nutrition · per 100 g

Energy	120 kcal
Fat	8 g
Saturated fat	3.8 g
Carbs	7.7 g
Sugars	7.2 g
Fiber	0 g
Protein	4 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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