Nutrition · per 100 g

Energy	407.1 kcal
Fat	42.9 g
Saturated fat	7.1 g
Carbs	5.7 g
Sugars	4.3 g
Fiber	0.71 g
Protein	1.4 g
Salt	1.9 g
Sodium	764.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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