Nutrition · per 100 g

Energy	405 kcal
Fat	41 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	8.3 g
Sugars	3.2 g
Added sugars	2.9 g
Fiber	0.3 g
Protein	0.9 g
Salt	1.5 g
Sodium	581 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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