Ingredients
water 53.0% , non-hydrogenated vegetable oils 16.3% , egg yolk 8.2% , Natural Vinegar 5.0% , sugar 3.4% , Butter Milk Powder 2.5% , salt 1.9% , Modified starches from Vegetable 1.5% , white pepper 1.3% , Acidity regulator 1.1% , black pepper 0.9% , garlic 0.8% , Thickener 0.7% , Natural Butter Milk Flavour 0.6% , onion 0.5% , Preservative 0.5% , lemon juice 0.4% , basil leaf 0.4% , Antioxidant 0.4% , Natural Identical Lemon Flavour 0.3% , Artificial Mustard Flavour 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.