Ingredients
whole wheat flour 62.5% , wheat flour 18.8% , water 9.4% , bread improver 9.4%
Nutrition · per 100 g
| Energy | 972 kJ |
| Energy | 100 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.5 g |
| Carbs | 38 g |
| Sugars | 1.3 g |
| Fiber | 6.9 g |
| Protein | 12 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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