Nutrition · per 100 g

Energy	548 kcal
Fat	36.5 g
Saturated fat	0 g
Carbs	55.5 g
Sugars	0 g
Fiber	25 g
Protein	2.8 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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