Ingredients
D�HF 52.4% , BJB 'DAE 16.1% , 3C1 3EF 'DA.JD 'DEG 8.1% , 1 5.0% , F4 'A EF2H9 'D 3.4% , 3E E3-HB 'D414 ED 2.5% , EH 1.9% , 1'A9G )03 9E6 'D3*1JC )Ea a0 1.5% , E322 1.3% , HF�G'* E4 1.0% , G 0.9% , A'FGD 0.8% , DJ 0.7% , �3*1 0.6% , DEF 0.5% , J-*HJ 9DI 0.5% , DHFJF 'DAE 0.4% , H'D-DJ s 0.4% , sugar 0.4% , hydrogenated palm fat 0.3% , starch 0.3% , milk powder 0.3% , whey powder 0.3% , salt 0.2% , Raising agent 0.2% , Emulsifier 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.