Ingredients
wheat flour 68.9% , water 15.5% , sugar 2.8% , yeast 2.8% , salt 9.9%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 0.67 g |
| Saturated fat | 0.33 g |
| Monounsaturated fat | 0.33 g |
| Polyunsaturated fat | 0.67 g |
| Carbs | 63.3 g |
| Sugars | 5.7 g |
| Added sugars | 2 g |
| Fiber | 3 g |
| Protein | 9.7 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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