Nutrition · per 100 g

Energy	259 kcal
Fat	3 g
Saturated fat	1.1 g
Monounsaturated fat	0.86 g
Polyunsaturated fat	0.86 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.9 g
Sugars	4.7 g
Added sugars	3.1 g
Fiber	4.1 g
Protein	10.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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