Nutrition · per 100 g

Energy	847 kcal
Fat	15.6 g
Saturated fat	7.2 g
Carbs	46.9 g
Sugars	24.9 g
Fiber	0.2 g
Protein	4.1 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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