Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 11.7 g |
| Cholesterol | 61.7 mg |
| Carbs | 55.3 g |
| Sugars | 27.2 g |
| Added sugars | 26.8 g |
| Fiber | 0.67 g |
| Protein | 4.5 g |
| Salt | 0.5 g |
| Sodium | 202 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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