Nutrition · per 100 g

Energy	382 kcal
Fat	16.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.4 g
Sugars	26.8 g
Added sugars	17.4 g
Fiber	2.8 g
Protein	8.1 g
Salt	0.14 g
Sodium	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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