Ingredients
wheat flour 57.0% , Water Non-Hydrogenated Vegetable Shortening 21.5% , Humectant 10.8% , salt 0.5% , Bakery Improver 0.5% , sugar 0.5% , Preservative 0.0% , wheat gluten 0.0% , Raising agent 0.0% , corn starch 0.0% , E450i 0.0% , Acidity regulator 0.0% , Flour treatment agent 9.4%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 1.1 g |
| Carbs | 53.2 g |
| Sugars | 0.92 g |
| Added sugars | 0.61 g |
| Fiber | 1.1 g |
| Protein | 8.3 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.