Nutrition · per 100 g

Energy	271 kcal
Fat	3.2 g
Saturated fat	1.3 g
Monounsaturated fat	0.65 g
Polyunsaturated fat	0.65 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.6 g
Sugars	3.9 g
Added sugars	2.9 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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