Nutrition · per 100 g

Energy	469.1 kcal
Fat	28.1 g
Saturated fat	5.4 g
Carbs	48.3 g
Sugars	7.8 g
Protein	9.1 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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