Nutrition · per 100 g

Energy	503 kcal
Fat	28 g
Saturated fat	18.8 g
Carbs	38.3 g
Sugars	38.3 g
Protein	24.5 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.