Nutrition · per 100 g

Energy	282.9 kcal
Fat	0.23 g
Saturated fat	0.21 g
Carbs	60.8 g
Sugars	2.1 g
Protein	9.4 g
Salt	2 g
Sodium	788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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