Ingredients
cow's milk 45.2% , milk 22.8% , permitted stabilizer 16.2% , Emulsifier 9.5% , microbial culture 4.7% , filtered water 2.4% , fat 3.0% , Milk Solid's Nonfat Min 8.5 % Added vitamins 0.0% , vitamin A 0.0% , Cholecalciferol 0.0% , ALLERGEN INFORMATION 0.0% , milk 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.