Nutrition · per 100 g

Energy	2.5 kcal
Fat	10 g
Saturated fat	3.8 g
Carbs	23.8 g
Sugars	11.3 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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