Nutrition · per 100 g
| Energy | 98.4 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.6 g |
| Carbs | 16 g |
| Sugars | 10 g |
| Fiber | 0.03 g |
| Protein | 2.5 g |
| Calcium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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