Nutrition · per 100 g

Energy	824 kcal
Fat	91.6 g
Saturated fat	13.3 g
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	0.01 g
Sodium	2 mg
Potassium	1 mg
Calcium	1 mg
Iron	0.56 mg
Vitamin E	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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