Ingredients
cow's milk 60.0% , microbial culture 20.0% , vitamins 10.0% , Cholecalciferol 5.0% , vitamin A 5.0%
Nutrition · per 100 g
| Energy | 57.4 kcal |
| Fat | 4.5 g |
| Saturated fat | 3 g |
| Carbs | 3.1 g |
| Protein | 3.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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