Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 3.1 g |
| Carbs | 4.7 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Calcium | 100 mg |
| Vitamin A | 30 µg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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