Nutrition · per 100 g

Energy	1 kcal
Fat	16 g
Saturated fat	10 g
Carbs	21 g
Sugars	9 g
Fiber	7 g
Protein	4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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