Nutrition · per 100 g

Energy	459.6 kcal
Fat	19.6 g
Saturated fat	9.6 g
Carbs	60.7 g
Sugars	0.32 g
Fiber	0.74 g
Protein	2 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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