Nutrition · per 100 g

Energy	480 kcal
Fat	20 g
Saturated fat	9.8 g
Carbs	65 g
Sugars	0.32 g
Fiber	0.74 g
Protein	10 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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