Nutrition · per 100 g

Energy	551 kcal
Fat	35 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	1.5 g
Added sugars	0.6 g
Fiber	1.8 g
Protein	6 g
Salt	2 g
Sodium	800 mg
Potassium	141 mg
Calcium	13.2 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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