Nutrition · per 100 g

Energy	484 kcal
Fat	19.6 g
Saturated fat	9.6 g
Carbs	66.7 g
Sugars	0.84 g
Fiber	0.73 g
Protein	10 g
Salt	3.7 g
Sodium	1466.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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