Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 20 g |
| Saturated fat | 7.4 g |
| Cholesterol | 70.9 mg |
| Carbs | 13.2 g |
| Protein | 17.2 g |
| Salt | 0.17 g |
| Sodium | 65.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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