Nutrition · per 100 g

Energy	550 kcal
Fat	40 g
Saturated fat	22.5 g
Carbs	45 g
Sugars	40 g
Fiber	5 g
Protein	10 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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