Ingredients
milk 50.0% , salt 25.0% , rennet 12.5% , Stabiliser 6.3% , lactic ferments 3.1% , Preservative 1.6% , Colour 0.8% , en la corteza plástica no comestible 0.4% , milk 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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