Nutrition · per 100 g

Energy	366.2 kcal
Fat	4.2 g
Saturated fat	2.1 g
Carbs	69 g
Sugars	8.5 g
Fiber	4.2 g
Protein	14.1 g
Salt	1.5 g
Sodium	591.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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