Nutrition · per 100 g

Energy	63.6 kcal
Fat	1.1 g
Saturated fat	0.64 g
Carbs	9.7 g
Sugars	9.3 g
Protein	3.4 g
Salt	0.19 g
Sodium	76.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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