Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	20 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	40 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.