Nutrition · per 100 g

Energy	411 kcal
Fat	35 g
Saturated fat	23.3 g
Carbs	2.5 g
Sugars	2.5 g
Protein	24.5 g
Salt	1.8 g
Sodium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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