Nutrition · per 100 g

Energy	143 kcal
Fat	6.4 g
Saturated fat	2.1 g
Carbs	4.7 g
Sugars	1.1 g
Protein	16.6 g
Salt	2.5 g
Sodium	1003 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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