Nutrition · per 100 g

Energy	373 kcal
Fat	0.91 g
Saturated fat	0.91 g
Carbs	0.91 g
Sugars	0.91 g
Protein	83.6 g
Salt	4.5 g
Sodium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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