Nutrition · per 100 g

Energy	89.3 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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