Nutrition · per 100 g
| Energy | 588 kcal |
| Fat | 51.9 g |
| Saturated fat | 4.1 g |
| Cholesterol | 0 mg |
| Carbs | 19.1 g |
| Sugars | 4.7 g |
| Fiber | 11.6 g |
| Protein | 21.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 731 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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