Nutrition · per 100 g

Energy	386 kcal
Fat	6.1 g
Saturated fat	2.4 g
Carbs	56.6 g
Sugars	3.9 g
Fiber	36.8 g
Protein	26.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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