Nutrition · per 100 g

Energy	682.6 kcal
Fat	64 g
Saturated fat	29.5 g
Trans fat	0.4 g
Carbs	19.8 g
Sugars	0.1 g
Fiber	1 g
Protein	6.1 g
Salt	2.8 g
Sodium	1137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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