Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 12.7 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 5 g |
| Carbs | 0.5 g |
| Sugars | 0.3 g |
| Protein | 25.8 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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