Nutrition · per 100 g
| Energy | 1210 kJ |
| Energy | 290 kcal |
| Fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 3.3 mg |
| Carbs | 50.8 g |
| Sugars | 12.3 g |
| Protein | 11.5 g |
| Calcium | 542 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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