Nutrition · per 100 g

Energy	303 kcal
Fat	7.2 g
Saturated fat	4 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	0.83 g
Carbs	50.8 g
Sugars	13.2 g
Fiber	2.5 g
Protein	8.8 g
Salt	1 g
Sodium	408 mg
Calcium	86.7 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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