Nutrition · per 100 g

Energy	268 kcal
Fat	3.2 g
Saturated fat	1.5 g
Carbs	47.2 g
Sugars	12.7 g
Protein	10.7 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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