Nutrition · per 100 g

Energy	52 kcal
Fat	1.3 g
Carbs	6.2 g
Sugars	5.6 g
Protein	3.9 g
Salt	0.08 g
Sodium	32 mg
Calcium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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