Nutrition · per 100 g

Energy	548 kcal
Fat	37.6 g
Carbs	34.8 g
Sugars	4.4 g
Fiber	10 g
Protein	22.8 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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