Nutrition · per 100 g

Energy	340 kcal
Fat	10 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	22 g
Fiber	43.2 g
Protein	18 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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