Nutrition · per 100 g

Energy	522 kcal
Fat	32.4 g
Cholesterol	0 mg
Carbs	39.7 g
Sugars	4.9 g
Fiber	12.1 g
Protein	24 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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