Nutrition · per 100 g

Energy	493 kcal
Fat	26.7 g
Cholesterol	0 mg
Carbs	39.7 g
Sugars	7.3 g
Protein	26.7 g
Salt	1.2 g
Sodium	473 mg
Magnesium	95.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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